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<\/span><\/div><\/div><\/div>European Bachelor Operational Management in Hospitality and Food & Beverage<\/h1><\/div>Educational level: <\/strong>EUROPEAN BACHELOR
\nAreas of excellence: <\/strong>Tourism \u2013 Hospitality Catering \u2013 Leisure<\/p>\n<\/div><\/div><\/div><\/i>Download the degree description<\/span><\/a><\/div><\/div><\/div><\/div><\/div>The European Bachelor’s Degree in Operational Management in Hospitality and Catering trains professionals capable of ensuring service excellence in the hospitality industry within an ever-evolving environment. The programme offers a comprehensive theoretical and practical approach to mastering hotel management strategies, revenue and yield management, customer experience, and performance management. With a strong focus on operational efficiency, it enables learners to develop immediately applicable skills in the workplace, with the potential to progress into high-responsibility positions in the hospitalit and food & beverage sectors, both in France and internationally.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
CAREER DESTINATIONS <\/h4><\/a><\/li>
PROGRAMME CONTENTS<\/h4><\/a><\/li>
INSTITUTION PROVIDING THIS PROGRAMME<\/h4><\/a><\/li><\/ul><\/div>CAREER DESTINATIONS <\/h4><\/a><\/li><\/ul><\/div>\n\n- Accommodation Manager<\/li>\n
- Assistant Hotel Manager<\/li>\n
- Front Office Manager<\/li>\n
- Reservations Manager<\/li>\n
- Junior Revenue Manager<\/li>\n
- MICE Coordinator (Meetings, Incentives, Conferences, Exhibitions)<\/li>\n
- Food Service Manager<\/li>\n
- Junior Hotel Project Manager<\/li>\n
- Assistant F&B Manager<\/li>\n
- Junior Hospitality Management Consultant<\/li>\n
- Junior Hospitality Management Audit<\/li>\n
- Consultant<\/li>\n
- Revenue Management Data Analyst<\/li>\n<\/ul>\n<\/div>
PROGRAMME CONTENTS<\/h4><\/a><\/li><\/ul><\/div>\n\n- Advanced Operations Management in Hospitality and Catering<\/li>\n
- Innovation and Development in Hospitality and Catering<\/li>\n
- Professional assignment (\u226512 weeks)<\/li>\n
- Modern language<\/li>\n<\/ul>\n<\/div>
INSTITUTION PROVIDING THIS PROGRAMME<\/h4><\/a><\/li><\/ul><\/div>\n\n- EFV MANAGEMENT<\/a><\/li>\n
- ESARC PRIVATE ACADEMY<\/a><\/li>\n
- ESARC PRIVATE ACADEMY – FOAD<\/a><\/li>\n
- ETS ECOLE TOURANGELLE<\/a><\/li>\n
- ICH – INSTITUT DES COMPETENCES HOTELIERES<\/a><\/li>\n
- IISG \/ INTC<\/a><\/li>\n
- INEAD<\/a><\/li>\n
- ISTH<\/a><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":0,"parent":0,"menu_order":0,"template":"","categories":[151,245,213,148],"tags":[],"types_de_diplomes":[],"class_list":["post-5890703","diplome","type-diplome","status-publish","hentry","category-bachelor-europeen-en","category-subject-area","category-type-en","category-9-tourisme-en"],"acf":[],"yoast_head":"\n
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Educational level: <\/strong>EUROPEAN BACHELOR The European Bachelor’s Degree in Operational Management in Hospitality and Catering trains professionals capable of ensuring service excellence in the hospitality industry within an ever-evolving environment. The programme offers a comprehensive theoretical and practical approach to mastering hotel management strategies, revenue and yield management, customer experience, and performance management. With a strong focus on operational efficiency, it enables learners to develop immediately applicable skills in the workplace, with the potential to progress into high-responsibility positions in the hospitalit and food & beverage sectors, both in France and internationally.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\nAreas of excellence: <\/strong>Tourism \u2013 Hospitality Catering \u2013 Leisure<\/p>\n<\/div><\/div><\/div>CAREER DESTINATIONS <\/h4><\/a><\/li>
PROGRAMME CONTENTS<\/h4><\/a><\/li>
INSTITUTION PROVIDING THIS PROGRAMME<\/h4><\/a><\/li><\/ul><\/div>
CAREER DESTINATIONS <\/h4><\/a><\/li><\/ul><\/div>
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PROGRAMME CONTENTS<\/h4><\/a><\/li><\/ul><\/div>
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INSTITUTION PROVIDING THIS PROGRAMME<\/h4><\/a><\/li><\/ul><\/div>
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