The European Bachelor’s Degree in Operational Management in Hospitality and Food & Beverage trains professionals capable of ensuring service excellence in the hospitality industry within an ever-evolving environment. The programme offers a comprehensive theoretical and practical approach to mastering hotel management strategies, revenue and yield management, customer experience, and performance management. With a strong focus on operational efficiency, it enables learners to develop immediately applicable skills in the workplace, with the potential to progress into high-responsibility positions in the hospitalit and food & beverage sectors, both in France and internationally.
