The European Bachelor’s Degree in Operational Management in Hospitality and Catering trains professionals capable of ensuring service excellence in the hospitality industry within an ever-evolving environment. The programme offers a comprehensive theoretical and practical approach to mastering hotel management strategies, revenue and yield management, customer experience, and performance management. With a strong focus on operational efficiency, it enables learners to develop immediately applicable skills in the workplace, with the potential to progress into high-responsibility positions in the hospitalit and food & beverage sectors, both in France and internationally.
- Accommodation Manager
- Assistant Hotel Manager
- Front Office Manager
- Reservations Manager
- Junior Revenue Manager
- MICE Coordinator (Meetings, Incentives, Conferences, Exhibitions)
- Food Service Manager
- Junior Hotel Project Manager
- Assistant F&B Manager
- Junior Hospitality Management Consultant
- Junior Hospitality Management Audit
- Consultant
- Revenue Management Data Analyst
- Advanced Operations Management in Hospitality and Catering
- Innovation and Development in Hospitality and Catering
- Professional assignment (≥12 weeks)
- Modern language