Corot Formations is a training centre through apprenticeship or professional training contracts that is located in Marseille (France) and is specialized in sectors such as restaurant business, sales, commerce and management/customer relations.

The centre aims to endow everyone with the opportunity to specialize in a field of their choice, to be fulfilled in their career and to confidently approach their professional integration or retraining in terms of the job market.

By basing its training mainly on block release trainings, Corot Formations places the acquisition of solid professional experience at the heart of its pedagogical approach, thus helping optimise the employability of its students and responding to the needs and expectations of recruiters

Food

• BP Butcher
• CAP Pastry Cook
• CAP Baker
• CAP Butcher
• MC Specialized Bakery
• MC Specialized Pastry Products

Commerce, Distribution

• BTS Management of Business Units
• CAP Sales
• Professional Baccalaureate in Commerce

Hospitality, Restaurant Business

• CQP Restaurant Server
• CQP Kitchen Assistant
• BP Restaurant Service Arts
• BP Cooking Arts
• CAP Restaurant Business
• CAP Cook

• French

• Block release training
• Corporate internship
• Experienced teaching staff
• Participation in fairs
• Adapted equipment (kitchen for application, culinary auditorium, etc.)

• Date of création : 1985

Information provided by the establishment. Non-contractual document subject to modification and not engaging the responsibility of the ©FEDE.
Update year: 2022