SCHOOL PRESENTATION
FMS, The Food Management School is a business school specializing in Food Business offering a double degree in Management and Food Business from Bac + 1 to Bac + 5 initially and in alternation with international programs.
Our objective? Make our students the future managers, directors and entrepreneurs of Food Business companies.
The professions in which we train are multiple and diverse such as: Digital – Marketing – Communication – Commercial – Events – Products – Media – Law – Finance in food companies and start-ups.
FEDE MEMBER – N°1433
Member since : 2021
PROGRAMMES AND DEGREES
Other programmes and certificates offered by the institution
Excellence Programme
- Bachelor’s – Food Industry Careers
- Mastère – Business in Food specialization Entrepreneurship
- Mastère – Business In Food
- Mastère – Business in Food specialization Digital & Food Tech
- Mastère – Business in Food specialization in Agriculture and Biodiversity
- Mastère – Business in Food spécialisation Médias / Événementiel
TEACHING LANGUAGES
- French
- English
STRENGTHS OF THE INSTITUTION
- Recognized diploma
- Excellence Programme program with 4 specializations
- 1st 100% Food Business school
- Course in initial and sandwich training
- International programs
KEY FIGURES
- 1 internships offered per year
- 18 partnerships
- 40 years active
- Building of 10 000 m ²
NTERNATIONAL PROGRAMMES
- Echanges: Cursus offrant la possibilité d’effectuer un séjour à l’étranger au sein de l’une des 18 université partenaires dans le monde (Dublin, Porto, Sydney, Londres, Chicago…)
INFORMATION ON THE LOCAL AREA
Sport
- Local sport team: Paris Saint Germain FC (PSG)
Information provided by the establishment. Non-contractual document subject to modification and not engaging the responsibility of the ©FEDE.
Update year: 2022
